Monday, September 20

IN SEVENTH HEAVEN!

best day in my entire semester!! was smiling all the way from 5 pm till now..

prize presentation for culi sci and SSC today.. and LT 22 became the noisiest area in the whole of TP in that half an hr with applaus and all..

sth like the emmy awards huh? lolx...

and P09 got the BEST TEAM PROJECT for culinary!!!! yeah!! all that we've wished for!!!

When Joseph announced "thank God it's Friday" Eve and i almost went berserk! the heavy stone in our hearts disappeared instantaneously.. the thoughts that flashed across my mind was "all our efforts paid off, my dessert didnt cause the downfall of our team.. made our money spent on trial cooking worth." yeah.. so happy.. am glad for the P09 service pple too.. they got the overall best.. double happiness for my cls.. all of us get at least 1 cert..

i'm now in seventh heaven.. besides that, i also received the dedication award for passion & commitment.. think out of the 65 of us, maybe abt 15 got it? 20? i nv count.. but quite a handful.. wat matters is that i got it.. and i'm half floating.. haha.. =)

happy happy happy.. what more can i ask for?

HOSPI is the BEST course! (to me) coz we get to take culinary science as a subject!!!
which course enables u to taste wine? cook? eat? manage a restaurant? put ur creativity to gd use? come up with ur own menu and serve pple? charge them at a rate u decide urself? play ard with equipment that costs tens of thousands? teaches u to do household chores? teaches u hygiene? how to make ice-cream? how to decorate and present food? intro us to fine-dining (get us a gd rate for the food)? and many more? only culinary science in hospitality can do it.. i dunno how the other courses are doing and what they are learning but from MY point of view, my course does seem to be one of the most fun, together with CMM of course (ching.. nv forget ur course leh.. the filming and all sounds so fun too..)

and nt to forget.. which course has a special awards "ceremony"?? HM yeah..

nt that i'm proud.. i am VERY proud now.. hahahaha... was thinking why i would get the commitment and passion award.. coz how do the chefs measure that? it's an intangible aspect and how to grade students and see if they deserve it? coz i think Karene ought to have it!!

happy..happy. happy.... lalala... and i handed in my culi sci portfolio after the presentation.. actually enjoyed doing it.. haha.. 1st time i dun mind...

was on such a "high" mood that i went jogging after i reached home.. the feeling is awesome.. not to forget climbing 10 flights of stairs.. and doing some pumpings.. hahaha.. see how "healthy" i am? and the best thing? my grandma made "lingzhi" soup for me!! hahaha..

happy day, healthy lifestyle, and "ai xin soup".. what else can such a fortunate kid like me ask for? haha.. okie. enuff of my bragging.. shall stop here.. i will continue to indulge in my close to perfection day and den i'll rest early.

okie.. 1 last thing.. there's NO marketing tut tml.. and APEL has ended long ago.. u know what that means?????????? tada~!!! 5 hrs more of slp!!!! hahaha.... jealous? envious? angry? :P

No comments: