Friday, September 17

menu for today

Heaven’s Soliloquy

3- Course menu

ACT I

The Stairway to Heaven

The air is cool; your steps are light…

The angels sing, as your heavenly dreams take flight…

Vichyssoise

A chilled soup, with a light creamy texture.
The leeks and shallots give a crunchy bite, while the potatoes add softness to it.

Soft, yet with a bite.

Or

Cured Ham Asparagus with Mushroom

Salty ham wrapped around sticks of sweet asparagus,
served with fresh sautéed mushrooms and salad dashed with herb vinaigrette.

Sweetness clothed in saltiness.

Hopes yet with fears.

This is the journey up the stairway to heaven.



ACT II

Seventh Heaven

The journey is long, the anticipation is wide…

But you know it’s Seventh Heaven, when you see the light..

Pan Fry Whitefish with Lemon-scented Garden Herb ratatouille

Delicate whitefish fillet, served with a lush mix of different heavenly herbs and luxurious underlining of fragrant ratatouille.

A lovely picture with a lingering fragrance.

Or

Chicken with Wild Mushroom Cream Sauce

Tender,succulent chicken breast meat with rich creamy wild mushroom sauce.
Served with savory mashed potatoes and sautéed greens.

Juicy richness, tender softness.

Luxurious, warm, succulent.

You’ve entered the Seventh Heaven.



ACT III

Floating on Cloud Nine

The music fades, as so is the light…

And all that’s left... The refreshing sweet of cloud nine…

Mint Chocolate Marble Cheesecake

Ribbons of sweet chocolate cheesecake, swirled together with stripes of Crème de Menthe.

Sweet and Refreshing. Pure.

You’re on cloud nine.

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